Cheese of the Month Club
February 2016 Cheese of the Month Club Selections
Raschera di Alpeggio AOP La Frabosa Caseificio Fabrosa Soprana, Piemonte, Italy Raw Cow Milk Raschera is a classic semi-firm cheese from the mountains near Cuneo in northwestern Italy, famous for it’s fresh produce, world class ...
Mary Quicke’s Clothbound Cheddar rocks our November COTM Club
Gisele Boston Post Dairy Enosburg Falls, Vermont Pasteurized Cow and Goat Milks Boston Post Dairy is named after the Old Boston Post Stagecoach road, which runs straight through the farm property. Owned and operated by ...
Tasty Tongue Twisters in our October Cheese of the Month Club
Rosie’s Robiola Boxcarr Handmade Cheese Cedar Grove, North Carolina Pasteurized Cow Milk Italian cheesemakers Allesandra and Micheal (former geologist and chef) merged their love of science, food and mountain living to create a truly delightful ...
Roasted onions, braised meat, and mushrooms – There’s big flavor in our August Cheese of the Month Club
Black Goat Prairie Fruits Farm and Creamery Champaign, Illinois Pasteurized Farmstead Goat Milk Here’s a tasty little soft ripened goat cheese from the heartland of America. The name of the farm says it all – ...
Blue Ribbon Beauties – American Cheese Award Winners at Cheese Plus
Last week the American Cheese Society held its 32nd annual conference and competition (aka Cheese Camp) in Providence, Rhode Island. 267 cheese companies submitted 1779 products for judging. For cheesemakers, entering their items for ACS ...
The finest Camembert available today isn’t French?
Tunworth Hampshire Cheese Herrirad, Hampshire, Great Britain Pasteurized Cow Milk Is it possible that the finest Camembert available today is not from Normandy in France? The world moves forward, and just last week we read ...
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