Fresh Pasta with Chanterelles

My 15 minute dinner tonight – all from Cheese Plus

After a great day at The Plus I wanted a fast and delicious dinner. Giants on TV; I only have a few minutes to pull it together. Everything from Cheese Plus, so here it is:

Fresh Pasta with Chanterelles

Bucatini from Marin Pasta Works in our cooler;

1/4 lb fresh Chanterelle mushrooms

1 garlic clove

1 shallot, parsley – from our produce table

2 ounces Pancetta

3 ounces grated Parmesan or Pecorino

a few drops of Sherry Vinegar (or white wine)

Pamplie Salted Butter, Olive Oil.

Sautee the finely diced pancetta in butter and olive oil ‘til brown, add sliced mushrooms, shallot and garlic. Boil the fresh pasta for 3 minutes. Season the sauce with vinegar (or wine or lemon), salt, pepper and herbs. Add the hot cooked pasta to the sauce. Add a 1/2 cup (or more) pasta water and toss the pasta in the sauce. Sprinkle the cheese and add more black pepper.

Simple, quick, perfect!