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Tasty Tongue Twisters in our October Cheese of the Month Club

Rosie’s Robiola Boxcarr Handmade Cheese Cedar Grove, North Carolina Pasteurized Cow Milk Italian cheesemakers Allesandra and Micheal (former geologist and chef) merged their love of science, food and mountain living to create a truly delightful ...

Oct, 12

Road Trippin’ – A Summer Food Tour Chronicle

This summer I travelled up the Northern California coast on a journey to visit a handful of food artisans ending ultimately in Portland, Oregon.  My 5-day, 900-mile journey took me up to Humboldt County to ...

Sep, 11

Hiking the Swiss Alps for our September Cheese of the Month Club

Sweet Annie Landmark Cheese Co Albany,Wisconsin Pasteurized Sheep Milk Landmark Cheese Co is owned by two women, each named Anna, which is a bit confusing, but allows them to take great liberty in naming their ...

Sep, 10

Blue Ribbon Beauties – American Cheese Award Winners at Cheese Plus

Last week the American Cheese Society held its 32nd annual conference and competition (aka Cheese Camp) in Providence, Rhode Island. 267 cheese companies submitted 1779 products for judging.  For cheesemakers, entering their items for ACS ...

Aug, 05

Your Guide for Creating a Fantastic Thanksgiving Cheese Board

We hear it all the time, “I want to put together a cheese board, what do you suggest?”  Putting together a selection for a weekend dinner is one thing, but when you’re entertaining a roomful ...

Nov, 13

We owe a lot to the French

When it comes to cheese I’ve always said, “We owe a lot to the French”.   With that in mind I recently travelled to Paris with my wife to celebrate our 10th wedding anniversary and ...

May, 22

Cheese Rarities for our May Cheese of the Month Club

Our May Cheese of the Month Club features 3 of our seasonal favorites from Holland, Germany, and Vermont.  For more information about subscribing to our Cheese Club please follow the link here http://cheeseplus.com/wp-content/uploads/cotm-120208.pdf.   Terschelling Sheep ...

May, 13

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