Rustichella w/Fresh Peas, Preserved Lemons, and Ricotta

Here’s a simple and delicious springtime dinner we enjoyed at home tonight.

Rustichella Pizzichi Farro Pasta w/Fresh Peas, Preserved Lemons and Ricotta

It’s just Rustichella Pizzichi (pinched) Farro Pasta with Fresh Peas, Preserved Lemons, and Whole Milk Ricotta. Simply saute’ your Peas with a little diced Preserved Lemons, Onion, and Garlic. (Meat lovers can add a little Pancetta, Prosciutto or Sausage) When the Pasta is cooked, add to the Peas and toss with spoonfuls of fresh Whole Milk Ricotta, a few grinds of Black Pepper, and a splash of EVOO. Enjoy!! -Ray