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Travel

A day at the Pecorino plant

In mid July I had the good fortune of a trip to Italy, Rome to be exact. I was on my way to visit Abruzzo and learn about pasta and olive oil, but first I ...

Aug, 24

A Culinary Travelogue from Barcelona to Paris

After travelling from San Francisco to Barcelona, we checked into our apartment, hopped in the shower, and headed out for our first meal of the trip. Luckily for us, our apartment, located in the off ...

Oct, 15

Road Trippin’ – A Summer Food Tour Chronicle

This summer I travelled up the Northern California coast on a journey to visit a handful of food artisans ending ultimately in Portland, Oregon.  My 5-day, 900-mile journey took me up to Humboldt County to ...

Sep, 11

Blue Ribbon Beauties – American Cheese Award Winners at Cheese Plus

Last week the American Cheese Society held its 32nd annual conference and competition (aka Cheese Camp) in Providence, Rhode Island. 267 cheese companies submitted 1779 products for judging.  For cheesemakers, entering their items for ACS ...

Aug, 05

We owe a lot to the French

When it comes to cheese I’ve always said, “We owe a lot to the French”.   With that in mind I recently travelled to Paris with my wife to celebrate our 10th wedding anniversary and ...

May, 22

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