Winter Artisan American Cheese Fair

We’re hosting our first Winter Artisan Cheese Fair at Cheese Plus.  We’ve invited a few of our favorite American cheese makers to come to the Plus on Saturday, February 21st from Noon – 4 PM.  You’ll be able to sample dozens of fine American Artisan cheeses from the top producers across the country.  In addition to all the great cheese, we’ll also have 4 acclaimed cheese authors here signing their books and spreading the cheese love for everyone.

The line-up includes:

Dee Harley of Harley Farms

Jeanette Hurt – Author of The Cheeses of Wisconsin

Sid Cook of Carr Valley Cheese – *2008 American Cheese Society Best of Show Award Winner

Laura Werlin – Author of Cheese Essentials

David Gremmels of Rogue Creamery

Clark Wolf – Author of American Cheeses

Sheana Davis of Delice de Vallee Cheese

Janet Fletcher – Author of Cheese and Wine

Bob McCall of Cypress Grove Chevre

Culture Magazine

Wisconsin Milk Marketing Board and More!!

If you’re a cheese lover, you won’t want to miss this one of a kind event at Cheese Plus.  Save the date and be sure to stop by on Saturday, February 21st from Noon – 4 PM!

This event is co-hosted by Sheana Davis proprietor of The Epicurean Connection.  Sheana is a Chef, Caterer and Culinary Educator based in Sonoma, and is the host of the 7th Annual Sonoma Valley Cheese Conference being held in Sonoma on Monday and Tuesday, February 23rd and 24th.  For more information about the cheese conference please follow the link here.