Sensual and sensational, Valentine’s Day is a cheese lovers holiday. Here’s the set up – you and your sweetheart alone by the fire, a platter of cheese, a bottle of bubbly, Chocolate Strawberries – you get the picture!
Here are a few of our favorite Valentine’s Day Cheese in stock this weekend:
La Tur – Creamy and rich Italian Cow, Goat, and Sheep blend to match with Strawberries and Champagne
Tomme du Chevre du Grandmere – Grandma’s Traditional Goat “Cheese Cake”. Simply scrumptious in a Frisée salad, or matched with Sour Orange Preserves
Tasmanian Signature Camembert – A new selection at the Plus. Sweet and creamy. Perfect for licking off fingers
St. Agur Blue – Cream enriched blue from France. Sweet and grassy. Match with a sticky dessert wine.
Pyrenees Brebis – Southern French Sheep cheese. Toasted hazelnut praline flavors to match with Spanish Jamon Iberico Ham.
Saenkanter 3 Yr Aged Gouda – Salted toffee and caramel notes. Match with a rich Zinfandel or Port and Dark Chocolate.
Maybe you’ve got Champagne wishes and Caviar dreams for this Valentine’s Day. We have a full selection of Champagne and Sparkling wines to compliment our Tsar Nicholai California Farm Raised Caviar. And don’t forget the smoked Salmon, Crème Fraîche, and Buckwheat Blini to serve with your Caviar.
For all you chocoholics out there – we saw you coming! In addition to fabulous Red Velvet hearts, we’re stocking all your favorite dark chocolate bars including our latest addition of Amano Chocolate from Utah. And we’ll also make our own Chocolate Dipped Longstem Strawberries this Friday and Saturday.
And don’t forget the Roses! Paul Robertson will deliver fresh Longstem Roses, Tulips, and more to the store just for you this Valentine’s Day!
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