Celebrate New Year’s Eve
Greetings! I hope you are enjoying the holiday season. With only 3 days left until the New Year, I want to let you know what a pleasure it has been to serve you in 2008. ...
Cheese and Champagne
A match made in heaven We’re often asked what cheeses to pair with Champagne and sparkling wines. Typically we might reach for a decadent and creamy triple creme brie style, or a tart and tangy ...
Tiny Bubbles
Just for you! Whether it’s Champagne or Sparkling wine, one thing’s for sure – it’s not a true New Year’s Eve celebration until the bubbles come out. Here are a few of our favorite bottles ...
Tsar Nicoulai Caviar – San Francisco’s Original Sustainable Caviar
Caviar is the classic New Year’s Eve indulgence. Paired with tart and rich crème fraiche, smoked fish, and delicious bubbly, we can think of no finer way to finish 2008 and welcome 2009! For decades ...
Il Nuovo Olio d’Oliva è Arrivato!
The new Olive Oil harvest has arrived at Cheese Plus Recently we featured fresh and lively Beaujolais Nouveau wine from France – the young, just pressed and fermented first wine of the season. Today I’m ...
Fall Harvest Festival
Saturday, October 25th It’s that time again. Our 4th annual Fall Harvest Artisan Food Festival is coming up. While we’re working on the details you should mark your calendars and save the date. Sample tasty ...
Slow Food Nation
Slow Food Nation was a 3-day event held here over Labor Day weekend. The event was held in numerous locations around San Francisco, including lectures, an open farmers market, a 2-day concert, and a Taste ...
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