Cheese of the Month Club Selections January 2013
Manchego Pasamontes Finca Dehesa de las Páginas Moral de Calatrava, Spain Raw Sheep Milk Manchego is America’s favorite Spanish cheese. It takes its name from both the breed of sheep and the rugged terrain from ...
Rancho Gordo Beans
We just received a shipment of dried beans from Rancho Gordo in Napa. On Saturday I cooked a package of Rancho Gordo Flageolet beans at the store and sampled them throughout the afternoon. The recipe/technique ...
Cazelle St. Affrique
A soft dense sheep cheese from the region near Roquefort in France. We like to think of it as a sheep milk Crottin, all soft and wrinkled with a sweet milky layer of cream near ...
Fresh Pasta with Chanterelles
My 15 minute dinner tonight – all from Cheese Plus After a great day at The Plus I wanted a fast and delicious dinner. Giants on TV; I only have a few minutes to pull ...
Rustichella w/Fresh Peas, Preserved Lemons, and Ricotta
Here’s a simple and delicious springtime dinner we enjoyed at home tonight. Rustichella Pizzichi Farro Pasta w/Fresh Peas, Preserved Lemons and Ricotta It’s just Rustichella Pizzichi (pinched) Farro Pasta with Fresh Peas, Preserved Lemons, and ...
Valentine’s Day
Sensual and sensational, Valentine’s Day is a cheese lovers holiday. Here’s the set up – you and your sweetheart alone by the fire, a platter of cheese, a bottle of bubbly, Chocolate Strawberries – you ...
Winter Artisan American Cheese Fair
We’re hosting our first Winter Artisan Cheese Fair at Cheese Plus. We’ve invited a few of our favorite American cheese makers to come to the Plus on Saturday, February 21st from Noon – 4 PM. ...
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