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American Masters – COTM April 2014

Our April Cheese of the Month Club features 3 of our seasonal favorites which all happen to be American made.  For more information about subscribing to our Cheese Club please follow the link here http://cheeseplus.com/wp-content/uploads/cotm-120208.pdf. ...

Apr, 08 · in Cheese,local,Uncategorized

Sonoma Brinery: In Pursuit of The Perfect Pickle

COME MEET DAVID EHRETH AND TASTE HIS DELICIOUS SONOMA BRINERY PICKLES AT OUR 8TH ANNIVERSARY FESTIVAL ON SATURDAY, JUNE 8TH AT CHEESE PLUS https://www.facebook.com/events/167345280099231/ At the ripe age of ten David Ehreth unknowingly had found ...

Cheese Plus Ultimate Grilled Cheese Sandwich Contest

April is National Grilled Cheese Month and we’re looking for your tastiest, most deliciously gooey, cheesy, satisfying Grilled Cheese Sandwich Recipe.  Let yourself go with reckless abandon – blue cheese, bacon, chutney, and peanut butter, ...

Apr, 01

Pecorino di Filiano DOP

Pecorino simply means sheep cheese in Italian, but in reality the term pecorino could never encapsulate the hundreds, maybe thousands of styles of cheese originating from such sweet, shy and fragile animals.  Pecorino di Filiano ...

Jan, 23

Seafood Wines for Winter

Winter is here, which means that great local seafood is back on the table. Succulent Dungeness crab steamed with garlic butter, Hog Island Kumamoto Oysters on the half-shell with mignonette, moules-frites au Roquefort, grilled whole ...

Jan, 08

Cheese of the Month Club Selections January 2013

Manchego Pasamontes Finca Dehesa de las Páginas Moral de Calatrava, Spain Raw Sheep Milk Manchego is America’s favorite Spanish cheese.  It takes its name from both the breed of sheep and the rugged terrain from ...

Jan, 07

Rancho Gordo Beans

We just received a shipment of dried beans from Rancho Gordo in Napa.  On Saturday I cooked a package of Rancho Gordo Flageolet beans at the store and sampled them throughout the afternoon.  The recipe/technique ...

Jan, 08

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